OUR RESPONSE TO
COVID-19
We want to ensure that all of our guests feel safe.
The health and safety of both our team and our visitors is a top priority at HiFive Chicken. Hence, we are following a list of safety practices including:
All our crew members are well-trained
All our crew members are well-trained
Regular health checks are conducted by the management before opening and after closing the restaurant
Crew is trained to wash their hands on a regular basis
Hand sanitizers at multiple stations
Regular cleaning and sanitization
Mask is mandatory for all crew members and the guests entering the premises
Protective screens have been installed at each counter
Contactless payment options are available
Orders are served with limited contact
A limited number of guests are permitted inside the restaurant premises
